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Available from 10PM to 11PM M-S
Available from 9PM to 10PM Sunday
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SALADS
King Caesar Salad
| $5.95
Jumbo shrimp served over mesclun greens tossed with avocado, baby corn, grape tomatoes and a pineapple vinaigrette
King Caesar Salad with Grilled Chicken
|$8.95
Romaine lettuce tossed with our house-made Caesar dressing and garlic croutons and topped with grilled chicken
APPETIZERS
Fried Calamari
| $8.95
Served with marinara sauce
Chicken Tenders
| $7.95
Served with a honey mustard dipping sauce
Buffalo Wings
| $6.95-1dz / $11.95-2dz / $16.95-3dz
Chicken wings tossed in our spicy buffalo sauce
Chilean Nachos
| $8.95
Mounds of crispy tortilla chips layered with Liz’s famous chili, tomatoes, onions, olives, jalapeños and cheddar cheese; served with guacamole, salsa and sour cream
Artichoke Dip
| $7.95
Artichoke hearts and roasted peppers baked with every cheese in the house and served with house made pita chips.Served until closing
Fried Mozzarella
| $6.95
Topped with marinara sauce
Fried Zucchini Sticks
| $6.95
Served with marinara sauce
BURGERS & SANDWICHES - All served with French fries
Old Faithful
|$7.50
8 oz. burger served with lettuce and tomatoes; add any additional topping for .50¢ each (bacon, sautéed mushrooms, onions, bell peppers, cheddar, American and Swiss cheese)
The John Montagu
| $8.95
Grilled, marinated flank steak thinly sliced and piled high, served on a hard roll and topped with baby arugula, tomato, Bermuda onions and a bleu cheese spread
Chicken Pannini
| $8.50
Breaded chicken cutlet served on a classic hoagie roll and topped with prosciutto, plum tomatoes, fresh mozzarella and pesto mayonnaise
Turkey Club
| $7.95
Simple and delicious -- turkey, bacon, lettuce, tomatoes and mayonnaise served on white toast
GRILLED PIZZA PIES
Our Fowler
| $8.95
Topped with barbecue chicken, bacon, caramelized onions and cheddar cheese
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Donovan’s Reef accepts reservations only for parties of six or more.
We do not allow separate checks and an 18% gratuity charge will be automatically added onto the bill for parties of eight or more.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the chance of food borne illnesses.