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Sit Down Luncheon | $ 15.95 per person (MINIMUM 15 PEOPLE)
Salad
Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and Balsamic Vinaigrette.
ENTREES (Choice of One)
Sirloin Steak - Grilled 8 ounce sirloin steak; served with sautéed spinach and mashed potatoes
Baked Stuffed Sole - Stuffed with a shrimp and crab meat stuffing then oven baked with lemon butter and white wine; served with sautéed vegetables and herb rice.
Chicken Parmesan - Breaded and fried chicken cutlet; oven baked and layered with mozzarella cheese and marinara sauce and served with penne pasta
Pasta Pomodoro - Penne pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese, and a hint of Gorgonzola
DESSERT
Sheet Cake - Served with unlimited coffee and tea
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Luncheon Buffet | $ 15.95 per person Children 3-10 | $8.95 per person (MINIMUM 20 PEOPLE)
SALAD (Choice of One)
Garden Salad - Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette
Caesar Salad - Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons
STARCH (Choice of One)
Oven Roasted Potatoes Vegetable Herb Rice
ROAST or FISH (Choice of One)
Roast Beef – Oven roasted prime rib served with Au Jus gravy Roast Pork Loin – Oven roasted and served with pan gravy
Baked Stuffed Sole - Stuffed with a shrimp and crabmeat stuffing then oven-baked with lemon butter and white wine
Grilled Salmon - Topped with a lemon basil Buerre blanc
Tilapia Liciano - Simmered in a plum tomato sauce with olives, capers, and fresh Basil
CHICKEN (Choice of one)
Chicken Marsala - Sauteed in a Marsala wine sauce with mushrooms
Chicken Francaise - Egg battered and sautéed in a light lemon and garlic sauce with capers
Chicken Picatta - Sauteed in a light lemon and garlic sauce with artichoke hearts, sun-dried tomatoes and capers
PASTA (Choice of One)
Pasta Pomodoro - Penne Pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese and a hint of Gorgonzola cheese
Pasta Mauricio - Tortellini pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli Rabe, white beans, and Asiago cheese Baked Ziti - Penne pasta baked with or without meat, marinara sauce, ricotta, and mozzarella cheese
VEGETABLE (Choice of One)
Vegetable Medley – Sauteed zucchini, carrots, peppers, and onions
Green Bean Almandine - Sauteed with an almond butter sauce
Panne Cotte - Escarole, white beans, and garlic croutons baked with Parmesan and Asiago Cheese
DESSERT
Sheet Cake – Served with unlimited coffee and tea
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Beverage Options
Open Bar (Excl. Premium Liquors)
First Hour
| $9 Per Person
Each Additional Hour
| $6 Per Person
Consumption Bar
| $100 Minimum
We keep track of all drinks served and add the total to your final bill.
Beer and Wine Package (Incl. House Wine Only)
| $6 Per Person / Per Hr
Carafes of Wine (Incl. House Wine Only)
| $21 Per Carafe
Cabernet, Merlot, Chardonnay, Pinot Grigio, or White Zinfandel
Pitchers of Beer
Domestic Beer
| $7 Per Pitcher
Imported Beer
| $14 Per Pitcher
Champagne Toast
| $2 Per Person
Unlimited Soda and Juice
|$2 Per Person
All menus can be customized. Appetizers can be added to any package for an additional charge. A variety of linen choices are available to you which are included in the prices shown.
Please let us know in advance if you would like a special wine or beer served at your event. Priced accordingly.
6% sales tax and 18% gratuity will be added to all on premises event totals
Everything on our Banquet Menus may be ordered for off premises events. Delivery is available.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the chance of food borne illnesses.
A variety of linen choices are available to you which are included in the prices shown.
