$22.95 per person
(MINIMUM 15 PEOPLE)
Garden Salad – Green Leaf Lettuce with Carrots, Cucumbers, Olives, Tomatoes, Croutons and tossed with Balsamic Vinaigrette
Prime Rib – 16 ounce Captain’s cut Prime Rib slow roasted topped with Au Jus; Served with Sautéed Spinach and Garlic Mashed Potatoes.
Grilled Salmon – topped with Orange Ginger Buerre Blanc; Served with Herb Rice and Grilled Asparagus
Lobster Pie – Picked Lobster Meat baked in a flaky Puff Pastry over a bed of Lobster Sauce; Served with Sautéed Vegetables and Mashed Potatoes.
Chicken Saltimbocca – Sautéed Chicken Breast layered with Prosciutto, Mozzarella Cheese finished with a white wine and sage butter sauce; Served with Mashed Potatoes.
Pasta Primavera – Penne Pasta sautéed in a light Lemon and Garlic sauce with Artichoke Hearts, Sun-Dried Tomatoes, Broccoli Florets topped with Parmesan Cheese
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