$16.95 Per Person
(MINIMUM 15 PEOPLE)
Garden Salad – Green Leaf Lettuce with Carrots, Cucumbers, Olives, Tomatoes, Croutons tossed with Balsamic Vinaigrette
London Broil – Sliced Fire grilled Marinated Flank Steak topped with sauteed mushrooms and finished with a Cabernet Sauce; Served with Mashed Potatoes and Sauteed Spinach.
Baked Stuffed Sole – Stuffed with a Shrimp and Crab Meat stuffing oven
baked with a Lemon Wine Butter Sauce; Served with Sautéed Vegetables and Herb Rice.
Chicken Parmesan – Breaded Chicken Cutlet layered with Mozzarella Cheese and Marinara Sauce; Served with Penne Pomodoro
Rigatoni ala Vodka (Vegitarian Option) – Rigatoni Pasta tossed in a Vodka Plum Tomato Sauce finished with Fresh Basil,
Asiago cheese, and a hint of Gorgonzola
Sheet Cake – Served with unlimited coffee and tea
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