Garden Salad – Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes, croutons, and balsamic vinaigrette
ENTREES (Choice of One Per Person)
Sirloin Steak – Grilled 8 ounce sirloin steak; served with sautéed spinach and mashed potatoes
Baked Stuffed Sole – Stuffed with a shrimp and crab meat stuffing then oven
baked with lemon butter and white wine; served with sautéed vegetables and herb rice.
Chicken Parmesan – Breaded and fried chicken cutlet; oven baked and layered with
mozzarella cheese and marinara sauce and served with penne pasta
Pasta Pomodoro – Penne pasta tossed in a roasted plum tomato sauce with fresh basil,
Asiago cheese, and a hint of Gorgonzola
Each persons dinner selection must be given to the Banquet Manager AT LEAST 72 hours prior to the event
All menus can be customized. Appetizers can be added to any package for an additional charge. A variety of linen choices are available to you which are included in the prices shown.
Please let us know in advance if you would like a special wine or beer served at your event. Priced accordingly.
6% sales tax and 18% gratuity will be added to all on premises event totals
Everything on our Banquet Menus may be ordered for off premises events. Delivery is available.
Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the chance of food borne illnesses.
A variety of linen choices are available to you which are included in the prices shown.
Sit back and relax or sing along with your friends on select Friday and Saturday nights from ten until closing with some of the areas most talented artists. Donovan's Reef featured entertainers for this month ....
